Individual guests - Trier

New Year’s Eve Gala Dinner

At the sparkling wine reception we serve
wraps, filled puff pastry
canapés

Appetizer buffet
Bread basket and butter
Our own fjord salmon, beech-wood smoked trout filets  
smoked Nordland salmon, creamed horseradish and mustard-dill sauce
smoked mackerel filets with various aromas
Crayfish salad in cocktail sauce
Vitello tonnato of boiled veal with capers
Antipasti, melon with Parma ham
Chicken saté with dip, wild game pâté with Cumberland sauce
Chicken roll-up à la jardinière
Lamb’s & leaf lettuce with 2 dressings
Tomatoes with mozzarella balls
 
Soups
Velvety carrot-ginger soup
Beef broth with bone marrow balls and poached egg cubes
 
Live Cooking station
Roast beef, medium, sliced and served with pepper cream sauce
Pasta with Parmesan from the wheel and tomato-basil sauce
 
Main course: buffet
Salmon and pike filet with saffron sauce
Fried rice mixed with chili and ginger
Roast veal with cream morel mushroom sauce
Hearty game stew in vodka-lingonberry sauce
Red cabbage with apple, green beans
Butter spaetzli, potatoes au gratin

Vegetarian: gnocchi in tomato-basil sauce

International cheese platter with wine grapes
 
Dessert buffet
Praline paste mousse, chocolate ganache
Crème brûlée, tiramisu
Panna Cotta with pureed raspberries
Fruit selection
New Year’s Eve ice cream bombe, hot sour cherries